Miniature Spinach And Cream Cheese Cob Loaf Dips Recipe

Recipe By Slurrp

Miniature Spinach And Cream Cheese Cob Loaf Dips are bite-sized appetizers made with mini cob loaves filled with a creamy spinach and cream cheese dip. These adorable and delicious treats are perfect for parties, potlucks, or as a snack. The cob loaves are hollowed out and filled with a mixture of spinach, cream cheese, sour cream, and seasonings. They are then baked until golden and bubbly. These mini cob loaf dips are sure to be a hit at any gathering.

4.4
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Miniature Spinach And Cream Cheese Cob Loaf Dips
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ingredients serve

Ingredients for Miniature Spinach And Cream Cheese Cob Loaf Dips Recipe

  • as required Mini Cob Loaves
  • 1/2 cup Fresh Spinach, Chopped
  • 2 ounce Cream Cheese, Softened
  • 0.13 cup Sour Cream
  • 0.13 teaspoon Garlic Powder
  • 1/4 cup Grated Cheese
  • as required Bread From The Center Of The Loaves, For Dipping
  • as per your need Crackers, For Dipping

Directions: Miniature Spinach And Cream Cheese Cob Loaf Dips Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the mini cob loaves by cutting off the top and hollowing out the center.
  • STEP 2.In a bowl, mix together spinach, cream cheese, sour cream, garlic powder, and grated cheese.
  • STEP 3.Fill each mini cob loaf with the spinach and cream cheese mixture.
  • STEP 4.Place the filled loaves on a baking sheet and bake until the tops are golden and the dip is bubbly.
  • STEP 5.Serve the miniature cob loaf dips warm, with the bread from the center and crackers for dipping.
  • STEP 6.Enjoy these adorable and delicious appetizers!

Cooking Tips

  • You can add other ingredients like chopped artichoke hearts, sun-dried tomatoes, or bacon to the dip for added flavor.
  • Make sure to squeeze out any excess moisture from the spinach to prevent the dip from becoming watery.
  • If the tops of the loaves are browning too quickly, cover them with foil during baking.

Storage and Serving

  • These miniature cob loaf dips are best served fresh and warm.
  • You can prepare the spinach and cream cheese mixture in advance and fill the loaves just before baking.
  • Leftover dips can be stored in the refrigerator and reheated in the oven or microwave.
Nutrition
value
237
calories per serving
22 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    1891mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp