Ingredients for Miniature Cabbage With Mustard & Dill Sauce Recipe
5 gram Butter
1/2 teaspoon Olive oil
1/4 Miniature cabbage, cut into 8 wedges
1/4 Garlic Clove, Crushed
20 milliliter Dry white wine
62.50 milliliter Pouring cream
1/4 tablespoon Wholegrain mustard
1/4 tablespoon Chopped Fresh Dill
Nutrition value
71
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
99mg
Iron
1mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment