Mini Wedge Salads With Anchovy Dressing Recipe

Name: Mini Wedge Salads With Anchovy Dressing Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Mini Wedge Salads With Anchovy Dressing.

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Ingredients for Mini Wedge Salads With Anchovy Dressing Recipe

1/2 cup Mayonnaise
1/2 can Flat anchovy fillets in oil, drained
1/2 ounce Parmigiano reggiano cheese, finely grated
3/4 tablespoon Red wine vinegar
1/2 tablespoon Dijon mustard
1/2 Small garlic clove
As required Kosher salt, to taste
As required Finely ground black pepper, to taste
1 tablespoon Extra virgin olive oil
1/2 cup Panko
0.13 cup Finely Chopped Fresh Chives
1 teaspoon Lemon zest

Nutrition
value

467

calories per serving

20 g Fat13 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
13g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
13g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
220mg
Iron
4mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine