Mini Vietnamese Crepes, also known as Banh Khot, are bite-sized savory pancakes made with rice flour, coconut milk, and turmeric. These crepes are crispy on the outside and soft on the inside, filled with a flavorful mixture of shrimp, mung beans, and spring onions. They are typically served with fresh herbs, lettuce, and a dipping sauce. These mini crepes are perfect as an appetizer or as part of a Vietnamese-inspired meal.