Mini Vietnamese Crepes Recipe

Recipe By Slurrp

Mini Vietnamese Crepes, also known as Banh Khot, are bite-sized savory pancakes made with rice flour, coconut milk, and turmeric. These crepes are crispy on the outside and soft on the inside, filled with a flavorful mixture of shrimp, mung beans, and spring onions. They are typically served with fresh herbs, lettuce, and a dipping sauce. These mini crepes are perfect as an appetizer or as part of a Vietnamese-inspired meal.

4.3
11 Rating -
Rate
Non Vegdiet
4hr 50minstotal
4hr 20minsPrep
30minsCook
4hr 50m.total
4hr 20m.Prep
30m.Cook
Mini Vietnamese Crepes
plan
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ingredients serve

Ingredients for Mini Vietnamese Crepes Recipe

  • 1/2 cup Rice Flour
  • 1/4 cup Coconut Milk
  • 1/4 teaspoon Turmeric Powder
  • 1/2 cup Water
  • 100 gram Shrimp, Peeled And Deveined
  • 1/4 cup Mung Beans
  • 1 Spring Onions, Chopped
  • as needed Fresh Herbs
  • as per your need Lettuce
  • as needed Dipping Sauce: Fish Sauce, Lime Juice, Sugar, Chili

Directions: Mini Vietnamese Crepes Recipe

Cooking Directions

  • STEP 1.Make the batter by combining rice flour, coconut milk, turmeric, and water.
  • STEP 2.Heat a mini pancake pan or a non-stick skillet and brush it with oil.
  • STEP 3.Pour a small amount of batter into each cavity of the pan and swirl it around to coat the bottom.
  • STEP 4.Add a few shrimp, mung beans, and spring onions to each cavity.
  • STEP 5.Cover the pan and cook until the crepes are crispy and golden brown.
  • STEP 6.Serve the mini crepes with fresh herbs, lettuce, and a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Cooking Tips

  • Make sure the pan is hot before pouring the batter to ensure crispy crepes.
  • You can add other fillings like pork, mushrooms, or bean sprouts to the crepes for variation.
  • Use a small spoon or spatula to remove the crepes from the pan to avoid breaking them.

Storage and Serving

  • These mini crepes are best served fresh and hot.
  • You can prepare the batter and the filling in advance and cook the crepes just before serving.
  • Serve the crepes with the fresh herbs, lettuce, and dipping sauce on the side.
Nutrition
value
1235
calories per serving
66 g Fat19 g Protein140 g Carbs23 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    19g
  • Carbs
    140g
  • Fiber
    23g

MacroNutrients

  • Carbs
    140g
  • Protein
    19g
  • Fiber
    23g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    11mg
  • Vitamin A
    2093mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    176mg
  • Manganese
    3mg
  • Phosphorus
    381mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp