Mini Vegetable Lasagnas Recipe

Name: Mini Vegetable Lasagnas Recipe
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.6

30 Rating -

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Ingredients for Mini Vegetable Lasagnas Recipe

1.33 ounce Lasagna Noodles
1/2 tablespoon Olive oil
0.17 Onion chopped
0.33 Small zucchini, finely chopped
0.33 Small yellow squash, finely chopped
0.33 teaspoon Dried oregano
1/25 teaspoon Crushed Red Pepper
0.17 can Chopped Tomatoes
0.42 cup Fresh ricotta
0.33 cup Shredded mozzarella, plus more for topping
0.17 cup Grated parmesan, plus more for topping

Nutrition
value

312

calories per serving

9 g Fat14 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
14g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
242mg
Iron
3mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray