Mini Vegan No-bake Chocolate Mocha Fudge And Coconut Tarts. Recipe
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Mini Vegan No-Bake Chocolate Mocha Fudge And Coconut Tarts. Recipe
Recipe By HalfBaked Harvest
These tarts are completely made from whole foods, coconut, cashews, dates, vanilla and coffee make up the crust and the filling is literally just roasted cashews, cacao or cocoa powder, dates, coffee and vanilla. So simple.
Ingredients for Mini Vegan No-Bake Chocolate Mocha Fudge And Coconut Tarts. Recipe
0.06 cup roasted cashews
1/25 cup shredded unsweetened coconut
0.08 cup soft medjool dates pitted
0.08 vanilla bean seeds removed
1/50 cup cacao nibs
0.08 teaspoon instant coffee optional
0.08 cup salted roasted cashews
0.08 cup canned coconut milk lite or regular will work
1/25 cup coconut oil
1/25 cup unsweetened cocoa powder or cacao powder
0.67 whole medjool dates pits removed
0.17 tablespoon Vanilla extract
1/4 teaspoon instant coffee powder
Nutrition value
299
calories per serving
21 g Fat6 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
21g
Protein
6g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
5g
Fats
Fat
21g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment