Mini Vegan No-Bake Chocolate Mocha Fudge And Coconut Tarts. Recipe

Recipe By HalfBaked Harvest

These tarts are completely made from whole foods, coconut, cashews, dates, vanilla and coffee make up the crust and the filling is literally just roasted cashews, cacao or cocoa powder, dates, coffee and vanilla. So simple.

3.6
15 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Mini Vegan No-Bake Chocolate Mocha Fudge And Coconut Tarts.
plan
Bookmark

ingredients serve

Ingredients for Mini Vegan No-Bake Chocolate Mocha Fudge And Coconut Tarts. Recipe

  • 0.06 cup roasted cashews
  • 1/25 cup shredded unsweetened coconut
  • 0.08 cup soft medjool dates pitted
  • 0.08 vanilla bean seeds removed
  • 1/50 cup cacao nibs
  • 0.08 teaspoon instant coffee optional
  • 0.08 cup salted roasted cashews
  • 0.08 cup canned coconut milk lite or regular will work
  • 1/25 cup coconut oil
  • 1/25 cup unsweetened cocoa powder or cacao powder
  • 0.67 whole medjool dates pits removed
  • 0.17 tablespoon Vanilla extract
  • 1/4 teaspoon instant coffee powder
Nutrition
value
299
calories per serving
21 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest