Mini Vada Pav Bytes Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices and herbs to make the vada mixture.
• STEP 2.Shape the mixture into small balls and deep fry them until golden brown and crispy.
• STEP 3.Slice the buns in half and spread some spicy chutney on one side.
• STEP 4.Place a vada on the chutney side and cover it with the other half of the bun.
• STEP 5.Serve the Mini Vada Pav Bytes hot with mint chutney or ketchup.

Cooking Tips

• Make sure the mashed potatoes are completely dry before mixing them with the spices.
• You can add chopped green chilies or chili powder for extra spiciness.
• To make the chutney spicier, add more green chilies or a dash of red chili powder.

Storage and Serving

• Mini Vada Pav Bytes are best served hot and fresh.
• If you have leftovers, store the vadas and buns separately in airtight containers.
• Reheat the vadas in a preheated oven or air fryer before assembling the Mini Vada Pav Bytes again.