Mini Uttappam Recipe
Recipe By Better Butter
Leftover salad is used to prepare mini uttappam to attract the kids for breakfast. It is very simple and healthy.
3.7
18 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 10minsPrep
20minsCook
4hr 30m.total
4hr 10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Uttappam Recipe
- 0.33 cup Soaked dosa rice
- As required Water
- As required Salt
- 0.33 cup Leftover carrot, tomato salad
- 0.08 cup Ghee
Nutrition
value
value
251
calories per serving
1 g Fat5 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter