Mini uttapam Recipe

Name: Mini Uttapam Recipe
Total time: 24 min
Yield: 1
Cuisine: Indian

Recipe By Nivedita Sehgal

Uttapam originates from the southern part of India.it is widely popular among all the indians its healthy and very filling savoury crepe.uttapams are made from the dosa batter

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Ingredients for Mini uttapam Recipe

1 cup Dosa batter
1/4 cup Chopped onion
1/4 cup Chopped tomatoes
1/4 cup Chopped capsicum
1 tbsp Coriander leaves chopped
to taste Salt
1 Litre as needed

Directions: Mini Uttapam Recipe

STEP 1.Now heat a dosa tawa, then pour batter now spread all chopped veggies then press each toppings using a spoon gently so that they stick to the batter perfectly.
STEP 2.2 Drizzle little oil and allow to cook the bottom of mini uttapam next carefully filp the uttapam and cook till all the toppings are well done.
STEP 3.Transfer to the serving plate and serve with any chutney.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
1244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nivedita Sehgal