Mini Twice-Baked Potatoes Recipe
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with creole-seasoned shrimp are an impressive appetizer.
3.9
19 Rating -
Rate
1hr 21minstotal
25minsPrep
51minsCook
1hr 21m.total
25m.Prep
51m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Twice-Baked Potatoes Recipe
- 1 Slices Bacon
- 1/4 pound Baby Potatoes
- 0.17 tablespoon Vegetable Oil
- As required Salt and ground black pepper
- 1/2 tablespoon Butter melted
- 1/2 tablespoon Mascarpone cheese
- 1/2 Green onions, finely chopped
- 1/2 tablespoon Shredded Cheddar Cheese
- 0.08 pound Shrimp, Peeled And Deveined
Nutrition
value
value
261
calories per serving
10 g Fat14 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein14g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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