Mini Thai Prawn Salads Recipe
Recipe By Taste
Looking for a fresh-flavoured pass-around for your next party? You've just found it
4.4
23 Rating -
Rate
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Thai Prawn Salads Recipe
- 1/2 Lebanese cucumber, seeded, diced
- 1 Green Onions, Thinly Sliced
- 1/2 Long red chilli, seeded, thinly sliced
- 1/2 tablespoon Roughly chopped fresh thai basil leaves
- 1/2 tablespoon Roughly chopped fresh coriander leaves
- 1 tablespoon Coconut cream
- 1 tablespoon Lime juice
- 1 teaspoon Fish sauce
- 1 teaspoon Caster sugar
- 12 Medium cooked prawns, peeled, deveined
- 1 tablespoon Roasted peanuts, roughly chopped
- As required Coriander leaves, extra, to serve
Nutrition
value
value
249
calories per serving
13 g Fat8 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste