These mini strawberry cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert
Ingredients for Mini Strawberry Cheesecakes Recipe
0.08 cup Graham cracker crumbs
1/4 tablespoon Granulated sugar
1/4 tablespoon Butter melted
1.33 ounce Brick style cream cheese, softened to room temperature
0.03 cup Sour cream, room temperature
0.03 cup Granulated sugar
0.08 teaspoon Pure vanilla extract
0.17 Large Eggs, Room Temperature
0.08 pint Fresh strawberries, stems removed and sliced
0.03 cup Granulated sugar
0.17 teaspoon Fresh lemon juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment