Mini Spinach and Cheese Pizzas Recipe
Recipe By Martha Stewart-3
Bocconcini are just bite size morsels of fresh mozzarella. look for them at specialty food stores and italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
4.3
27 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Spinach and Cheese Pizzas Recipe
- 1 Mini whole wheat pitas, split
- 0.13 cup Part skim ricotta cheese
- 0.13 teaspoon Dried oregano
- 1/4 Garlic clove, pushed through a garlic press
- As required Coarse salt and ground pepper
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 0.13 pint Bocconcini, halved
Nutrition
value
value
51
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium98mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3