Mini Smoked Sausage And Pepper Hand Pies Recipe
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Smoked sausage, peppers, and cheese are packaged into these handheld mini pies ideal for weeknight dinners.
3.5
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
15minsCook
1hr 5m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Smoked Sausage And Pepper Hand Pies Recipe
- 1 tablespoon Olive oil
- 8 ounce Hillshire farm rope smoked sausage, cut in 1/4" cubes
- 1/2 cup Finely chopped red bell pepper
- 1/2 cup Finely chopped yellow bell pepper
- 1/2 cup Finely chopped poblano pepper
- 1/2 cup Finely chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Tomato paste
- 2 teaspoon Italian Seasoning
- 2 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1 Package refrigerated pie crusts
- 6 Slices provolone cheese, halved
- 1 Large egg lightly beaten
Nutrition
value
value
531
calories per serving
42 g Fat18 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein18g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein18g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A1407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C307mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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