Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

Recipe By Downshiftology

Delicious gluten-free and paleo mini skillet brownies are topped with a dairy-free and vegan fresh mint chocolate chip ice cream.

4.5
13 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream
plan
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ingredients serve

Ingredients for Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

  • 1/4 cup Raw cashews, soaked overnight
  • 3.38 ounce Full fat coconut milk, 1 can
  • 1/4 cup Packed fresh mint leaves
  • 3/4 tablespoon Coconut oil
  • 0.08 cup Honey or maple syrup
  • 0.06 teaspoon Vanilla extract
  • 0.06 teaspoon Sea salt
  • 0.88 ounce Dark chocolate chopped
  • 0.06 cup Butter or coconut oil
  • 0.88 ounce Dark chocolate chopped
  • 1/4 tablespoon Cacao powder
  • 0.08 cup Coconut sugar
  • 1/4 tablespoon Arrowroot powder
  • 0.06 teaspoon Salt
  • 1/2 Eggs, Room Temperature
Nutrition
value
1090
calories per serving
81 g Fat20 g Protein71 g Carbs14 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    20g
  • Carbs
    71g
  • Fiber
    14g

MacroNutrients

  • Carbs
    71g
  • Protein
    20g
  • Fiber
    14g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    21mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    207mg
  • Manganese
    2mg
  • Phosphorus
    582mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology