Mini Sausage Stuffing Tarts Recipe

Recipe By Slurrp

These mini sausage stuffing tarts are a delicious and bite-sized appetizer that are perfect for parties or holiday gatherings. The tarts are made with a flaky pastry crust and filled with a savory mixture of sausage, breadcrumbs, herbs, and spices. They are baked until golden and crispy, and can be served warm or at room temperature. These tarts are sure to be a hit with your guests and are a great way to enjoy the flavors of traditional stuffing in a bite-sized form.

4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mini Sausage Stuffing Tarts
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ingredients serve

Ingredients for Mini Sausage Stuffing Tarts Recipe

  • 1/25 pound Sausage, Casings Removed
  • 0.17 tablespoon Butter
  • 1/25 cup Finely Chopped Onion
  • 1/25 cup Finely Chopped Celery
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Dried Sage
  • 1/25 teaspoon Dried Thyme
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 0.08 cup Breadcrumbs
  • 0.08 Sheet Puff Pastry, Thawed

Directions: Mini Sausage Stuffing Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and add the onion and celery. Cook until softened, about 5 minutes.
  • STEP 4.Add the garlic, sage, thyme, salt, and pepper to the skillet and cook for an additional 1-2 minutes.
  • STEP 5.Remove the skillet from the heat and stir in the cooked sausage and breadcrumbs until well combined.
  • STEP 6.Roll out the puff pastry on a lightly floured surface and cut out circles using a round cookie cutter or glass.
  • STEP 7.Place the pastry circles onto the prepared baking sheet and spoon a small amount of the sausage stuffing mixture onto each circle.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
  • STEP 9.Remove from the oven and let cool slightly before serving. These tarts can be served warm or at room temperature.

Cooking Tips

  • Make sure to fully cook the sausage before adding it to the stuffing mixture.
  • You can customize the herbs and spices in the stuffing mixture to suit your taste.
  • If you don't have puff pastry, you can use pre-made tart shells or even crescent roll dough as a substitute.

Storage and Serving

  • These mini sausage stuffing tarts are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
  • Serve these tarts as an appetizer at parties or holiday gatherings, or enjoy them as a tasty snack.
Nutrition
value
121
calories per serving
9 g Fat3 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp