Mini Sausage Quiches Recipe

Recipe By Slurrp

These mini sausage quiches are perfect for breakfast or brunch. They are made with a flaky pastry crust and filled with a savory mixture of sausage, cheese, and eggs. The bite-sized quiches are easy to make and can be enjoyed warm or at room temperature. They are great for entertaining or as a grab-and-go breakfast option. Serve them with a side of fresh fruit or a green salad for a complete meal.

3.7
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Mini Sausage Quiches
plan
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ingredients serve

Ingredients for Mini Sausage Quiches Recipe

  • 1/4 Package Of Pre Made Pastry Dough
  • 0.13 pound Sausage, Cooked And Crumbled
  • 1/4 cup Shredded Cheese
  • 1 Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste

Directions: Mini Sausage Quiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Roll out the pastry dough and cut out circles to fit the muffin tin cups.
  • STEP 5.Press the dough circles into the greased muffin tin cups.
  • STEP 6.Divide the cooked sausage and shredded cheese among the pastry cups.
  • STEP 7.Pour the egg mixture over the sausage and cheese in each cup.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the quiches are set and golden brown.
  • STEP 9.Allow the quiches to cool for a few minutes before removing them from the muffin tin.
  • STEP 10.Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • You can use pre-made pastry dough or make your own from scratch.
  • Feel free to add other ingredients like diced vegetables or herbs to the filling.
  • If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.

Storage and Serving

  • These mini sausage quiches can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve them as a breakfast or brunch dish, or pack them for a quick and easy on-the-go meal.
Nutrition
value
560
calories per serving
30 g Fat47 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    47g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    47g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    803mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    702mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp