Mini Roast-Vegetable Pizzas Recipe
Recipe By Taste
Stuck for vegetarian party catering ideas? Everyone will love these mini roast vegetable pizzas.
4.2
28 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Roast-Vegetable Pizzas Recipe
- 1/2 Quantity pizza dough
- 1/4 cup Basic or roasted tomato sauce
- 62.50 gram Roasted eggplant
- 100 gram Roasted capsicum
- 85 gram Marinated Artichokes
- 0.17 cup Pitted black olives
- 125 gram Bocconcini, chopped
Nutrition
value
value
303
calories per serving
25 g Fat4 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein4g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste