Mini Pumpkin Pies Recipe

Recipe By A Couple Cooks

This mini pumpkin pies recipe makes the perfect dessert! Each bite has just the right creamy filling and flaky crust. Want a vegan variation? Bake up this Vegan Pumpkin Pie as mini pies.

4.4
16 Rating -
Rate
1hr 25minstotal
1hr 25m.total
Mini Pumpkin Pies
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ingredients serve

Ingredients for Mini Pumpkin Pies Recipe

  • 0.11 cup All purpose flour
  • 1/25 teaspoon Kosher salt
  • 1/50 teaspoon Baking powder
  • 0.67 tablespoon Cold Unsalted Butter
  • 1/2-0.58 tablespoon Ice water
  • 0.13 cup Pumpkin puree
  • 0.03 cup Whipping cream
  • 0.08 teaspoon Vanilla extract
  • 0.06 cup Packed light brown sugar
  • 1/4 tablespoon Cornstarch
  • 1/25 teaspoon Scant kosher salt
  • 0.13 teaspoon Cinnamon
  • 0.08 teaspoon Ground ginger
  • 0.08 teaspoon Ground allspice
Nutrition
value
106
calories per serving
5 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks