Mini Prawn Tacos & Mexican Bloody Mary Shots Recipe

Recipe By Slurrp

Mini Prawn Tacos & Mexican Bloody Mary Shots are a fun and flavorful combination of mini tacos filled with prawns, avocado, and salsa, served with spicy Bloody Mary shots. These bite-sized treats are perfect for parties and gatherings, adding a Mexican twist to your menu. The prawns are marinated in a zesty lime and chili marinade, giving them a burst of flavor. The tacos are topped with fresh avocado and salsa, adding a creamy and tangy element to the dish.

4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Mini Prawn Tacos & Mexican Bloody Mary Shots
plan
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ingredients serve

Ingredients for Mini Prawn Tacos & Mexican Bloody Mary Shots Recipe

  • 33.33 gram Prawns, Peeled And Deveined
  • 0.17 Juice Lime
  • 0.17 teaspoon Chili Powder
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Olive Oil
  • as required Mini Taco Shells
  • 0.17 Avocado, Sliced
  • as needed Salsa
  • shot Mexican Bloody Mary Shots: Tomato Juice, Tequila, Lime Juice, Hot Sauce

Directions: Mini Prawn Tacos & Mexican Bloody Mary Shots Recipe

Cooking Directions

  • STEP 1.Marinate the prawns in a mixture of lime juice, chili powder, garlic, and olive oil.
  • STEP 2.Grill the prawns until cooked through and slightly charred.
  • STEP 3.Warm the mini taco shells in the oven or on a stovetop.
  • STEP 4.Fill each taco shell with a few prawns, avocado slices, and salsa.
  • STEP 5.Serve the mini tacos with Mexican Bloody Mary shots made from tomato juice, tequila, lime juice, and hot sauce.
  • STEP 6.Enjoy the Mini Prawn Tacos & Mexican Bloody Mary Shots as a fun and flavorful appetizer.

Cooking Tips

  • You can also pan-fry the prawns if you don't have a grill.
  • Add some chopped jalapenos or hot sauce to the salsa for an extra kick of spice.
  • Garnish the tacos with fresh cilantro and a squeeze of lime juice for added freshness.

Storage and Serving

  • These mini tacos are best served fresh, but you can prepare the components in advance and assemble them just before serving.
  • Store the cooked prawns, taco shells, and salsa separately in the refrigerator.
  • Serve the tacos with the Mexican Bloody Mary shots on the side.
Nutrition
value
179
calories per serving
2 g Fat7 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    2143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    72mg
  • Vitamin B9
    685mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp