Mini Skillet Pizzas With Mushrooms And Roasted Tomatoes Recipe
Recipe By PureWow
The only tool you need to make these mini pizzas with mushrooms and roasted tomatoes? Your trusty cast-iron skillet. Its surface gets extremely hot, which is the secret to the crispy pizzeria-style crust. Best of all, theyre topped with tons of gooey cheese. (and did we mention you can eat, like, five?).
4.6
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Skillet Pizzas With Mushrooms And Roasted Tomatoes Recipe
- 1/10 pint Cherry tomatoes
- 0.03 cup Extra Virgin Olive Oil, Divided
- 1/10 pint Mushrooms, quartered
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/10 pound Pizza Dough
- 1/20 cup Marinara Sauce
- 1/10 cup Shredded Mozzarella Cheese
- 0.03 cup Grated Parmesan Cheese
- As required Fresh basil, for serving
Nutrition
value
value
168
calories per serving
11 g Fat5 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs13g
- Fiber0g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow