Mini Pizza Muffin Cups Recipe

Recipe By Taste Of Home

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. Melissa Haines, Valparaiso, Indiana.

3.7
26 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Mini Pizza Muffin Cups
plan
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ingredients serve

Ingredients for Mini Pizza Muffin Cups Recipe

  • 0.13 can Tomato Sauce
  • 0.13 can Tomato paste
  • 0.13 teaspoon Dried Basil
  • 0.06 teaspoon Garlic Salt
  • 0.03 teaspoon Onion powder
  • 0.03 teaspoon Sugar
  • 0.13 Tube refrigerated thin pizza crust
  • 0.19 cup Shredded Part Skim Mozzarella Cheese
  • As required Optional Toppings
  • flakes Pepperoni, olives, sausage, onion, green pepper, canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper
Nutrition
value
73
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home