Mini Nachni And Bajra Khakhra Recipe

Recipe By Slurrp

Mini Nachni and Bajra Khakhra is a healthy and nutritious snack made from a combination of ragi (nachni) and pearl millet (bajra) flour. These crispy and crunchy khakhras are packed with fiber, protein, and essential nutrients. They are gluten-free and low in calories, making them a perfect guilt-free snack option. Enjoy them with a cup of tea or as a side dish with your favorite dip or chutney.

4.7
26 Rating -
Rate
Vegdiet
25minstotal
25m.total
Mini Nachni And Bajra Khakhra
plan
Bookmark

ingredients serve

Ingredients for Mini Nachni And Bajra Khakhra Recipe

  • 0.14 cup Ragi Flour
  • 0.14 cup Bajra Flour
  • 0.07 teaspoon Salt
  • 1/25 teaspoon Turmeric Powder
  • 0.07 teaspoon Red Chili Powder
  • 0.14 tablespoon Oil
  • as needed Water

Directions: Mini Nachni And Bajra Khakhra Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, bajra flour, salt, turmeric powder, red chili powder, and oil.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 4.Heat a tawa or griddle and cook the rolled dough on medium heat until it turns crispy and golden brown on both sides.
  • STEP 5.Repeat the process with the remaining dough portions.
  • STEP 6.Allow the khakhras to cool completely and store them in an airtight container.
  • STEP 7.Serve the mini nachni and bajra khakhras as a healthy snack or with your favorite dip or chutney.

Cooking Tips

  • Make sure to roll the dough into thin circles to get crispy khakhras.
  • Cook the khakhras on medium heat to ensure even cooking and prevent burning.
  • You can add spices like cumin powder, sesame seeds, or ajwain for additional flavor.
  • Store the khakhras in an airtight container to maintain their crispiness.

Storage and Serving

  • Store the mini nachni and bajra khakhras in an airtight container at room temperature.
  • Serve them as a healthy snack option or as a side dish with your favorite dip or chutney.
Nutrition
value
65
calories per serving
1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp