Mini Mushroom Pies With Eggs Recipe
Recipe By Honest Cooking
With a perfectly cracking crust these buttery wells are filled with delicious mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a last minute dinner.
4.5
17 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Mushroom Pies With Eggs Recipe
- 0.33 stick Butter
- 0.33 cup Flour
- 0.08 teaspoon Salt
- 0.17 cup Sour cream
- 0.67 cup Mashes potatoes
- 0.67-1 tablespoon Cooking fat
- 0.33 Medium onion, finely chopped
- 1-1.33 Cloves garlic, finely chopped
- 0.67-1 cup Chopped mushrooms
- 0.67 tablespoon Fresh thyme leaves, roughly chopped
- As required Salt, pepper
Nutrition
value
value
421
calories per serving
5 g Fat29 g Protein63 g Carbs61 g FiberOther
Current Totals
- Fat5g
- Protein29g
- Carbs63g
- Fiber61g
MacroNutrients
- Carbs63g
- Protein29g
- Fiber61g
Fats
- Fat5g
Vitamins & Minerals
- Calcium240mg
- Iron26mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper5mcg
- Magnesium272mg
- Manganese5mg
- Phosphorus976mg
- Selenium7mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking