Mini Mushroom-And-Goat Cheese Pot Pies Recipe

Recipe By Slurrp

These mini mushroom-and-goat cheese pot pies are a delicious and savory twist on the classic comfort food. Made with a flaky pastry crust, these individual pot pies are filled with a creamy mixture of mushrooms, goat cheese, and herbs. The combination of earthy mushrooms and tangy goat cheese creates a rich and flavorful filling that is sure to satisfy your taste buds. These pot pies are perfect for a cozy dinner or a special occasion.

4.4
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Mini Mushroom-And-Goat Cheese Pot Pies
plan
Bookmark

ingredients serve

Ingredients for Mini Mushroom-And-Goat Cheese Pot Pies Recipe

  • 0.17 tablespoon Butter
  • 0.67 ounce Mushrooms, Sliced
  • 0.08 Small Onion, Diced
  • 0.17 cloves Cloves Garlic, Minced
  • 0.33 ounce Goat Cheese
  • 0.08 tablespoon Fresh Thyme, Chopped
  • As required Salt And Pepper To Taste
  • 0.08 Sheet Puff Pastry, Thawed

Directions: Mini Mushroom-and-goat Cheese Pot Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and grease 4 individual ramekins.
  • STEP 2.In a skillet, melt butter and saut��� mushrooms, onions, and garlic until tender.
  • STEP 3.In a bowl, mix together the mushroom mixture, goat cheese, herbs, and seasonings.
  • STEP 4.Divide the mixture evenly among the ramekins and top with puff pastry.
  • STEP 5.Bake for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.
  • STEP 6.Let the pot pies cool for a few minutes before serving.

Cooking Tips

  • You can use a mix of different mushrooms for added flavor.
  • Feel free to add other vegetables like spinach or peas to the filling.
  • Serve the pot pies with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • These pot pies are best served fresh from the oven.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven at 350���F until warmed through.
Nutrition
value
48
calories per serving
4 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp