Mini millet and wheat flour rotis with fenugreek Recipe
Recipe By Better Butter
Lately, my husband has been watching a lot of indian food shows. He saw this recipe in a program called turban tadka and asked me to make similar rotis. I followed mr singh’s recipe but changed it slightly to suit my taste. I added some oil to the dough before binding it and also dry fried it with a bit of oil on a non stick pan.
4.1
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini millet and wheat flour rotis with fenugreek Recipe
- 3/4 cup millet flour
- 1/4 cup plain flour
- 1/4 cup fresh fenugreek leaves
- 1/2 teaspoon green chilli paste
- 1-1.50 cloves of minced garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon ajma
- 1/4 cup Oil
Nutrition
value
value
1106
calories per serving
73 g Fat18 g Protein94 g Carbs20 g FiberOther
Current Totals
- Fat73g
- Protein18g
- Carbs94g
- Fiber20g
MacroNutrients
- Carbs94g
- Protein18g
- Fiber20g
Fats
- Fat73g
Vitamins & Minerals
- Calcium166mg
- Iron12mg
- Vitamin A3513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium223mg
- Manganese4mg
- Phosphorus458mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter