Mini Mexican Pizzas Recipe
Recipe By The Spruce Eats
Mini mexican pizzas are the perfect, bite-sized party appetizer. They can be made ahead of time and frozen until you are ready to party, which is grande, especially if you have a few more labor-intensive recipes you'll be working on the day of the event. They heat up very quickly and are full of flavor. Bonus: if you eat 8 to 10 of them, it makes for a little meal all on its own. Serve them with a side salad, some mexican rice, or as part of your diy nacho bar.
4.6
20 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Mexican Pizzas Recipe
- 1 Corn Tortillas
- 0.67 ounce Refried Beans
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Salt
- 0.08 teaspoon Hot sauce
- 1/25 cup Mexican cheese
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats