Mini Meatloaf Sandwiches With Red Pepper Pesto Recipe
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Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe
Recipe By Cravings Of A Lunatic
These mini sandwiches are amazing. first you start with a meatloaf packed with roasted red peppers and spice. then you make mini sandwiches topped with barbecue sauce, provolone cheese and red pepper pesto. perfect for game day.
Ingredients for Mini Meatloaf Sandwiches with Red Pepper Pesto Recipe
0.17 pound Ground beef
0.08 cup Italian bread crumbs
0.08 cup Roasted red peppers
0.17 tablespoon Worcestershire sauce
1/25 cup A milk
0.17 Egg
As required Salt and pepper to taste
As required Garlic salt/powder to taste
As required Onion salt/powder to taste
1/25 teaspoon A smoke paprika
1/25 cup A barbecue sauce
0.17 Red peppers seeded
0.08 Jalapeno pepper seeded
0.17 Garlic cloves
0.08 Shallot
As required Fresh cilantro to taste
As required Salt and pepper to taste
1/25 cup A olive oil more or less to taste and how thick or thin you like yours
As required Meatloaf already cooked
As required Pesto made in advance
0.08 Fresh baguette sliced
1.33 Slices of provolone cheese
0.08 cup Barbecue sauce more or less to taste
Nutrition value
359
calories per serving
25 g Fat20 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
20g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
20g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
18mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment