Ingredients for Mini Meatballs In Roasted Tomato Sauce Recipe
250 gram Pork and veal mince
50 gram Spicy pancetta, finely chopped
30 gram Finely Grated Parmesan
27.50 gram Fresh Breadcrumbs
0.17 cup Chopped fresh continental parsley
1/2 Egg, lightly whisked
1 teaspoon Olive oil
400 gram Ripe truss tomatoes, quartered
1 tablespoon Extra virgin olive oil
1/4 Brown onion, finely chopped
1 Garlic Cloves, Finely Chopped
1/2 tablespoon Tomato paste
30 milliliter Red wine
1/2 Dried Bay Leaf
1/2 teaspoon Chopped fresh rosemary leaves
Nutrition value
784
calories per serving
32 g Fat58 g Protein55 g Carbs14 g FiberOther
Current Totals
Fat
32g
Protein
58g
Carbs
55g
Fiber
14g
MacroNutrients
Carbs
55g
Protein
58g
Fiber
14g
Fats
Fat
32g
Vitamins & Minerals
Calcium
497mg
Iron
9mg
Vitamin A
4635mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
3mcg
Vitamin C
156mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
167mg
Manganese
3mg
Phosphorus
668mg
Selenium
43mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment