Mini Meatball Subs Recipe
Recipe By Hy-Vee
You can cut these sandwiches in half to make easy kid-sized meals or a tray of game-day eats. Either way, the combination of italian style meatballs smothered in fresh mozzarella on a toasted bun will be a family favorite. And they're ready in less than 10 minutes.
4.8
16 Rating -
Rate
Non Vegdiet
9minstotal
2minsPrep
7minsCook
9m.total
2m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Meatball Subs Recipe
- 1 Hoagie buns
- 1 teaspoon Hy vee select olive oil
- 0.06 teaspoon Hy vee garlic powder
- 5 Hy vee frozen italian style meatballs
- 0.13 C. of hy vee traditional pasta sauce, divided
- 1 ounce Fresh mozzarella, sliced
- As required Thinly sliced fresh basil, for garnish
Nutrition
value
value
38
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee