This Summer Pesto Mini Meatball Soup is a light and refreshing dish perfect for warm weather. The soup is made with a flavorful broth infused with fresh basil pesto and filled with mini meatballs made from ground chicken or turkey. The meatballs are tender and juicy, and the pesto adds a burst of herbaceous flavor. Serve this soup as a starter or a main course, and garnish with a sprinkle of Parmesan cheese and a drizzle of olive oil for an extra touch of richness.