Mini Meat Loaves With Brussels Sprouts And Potatoes Recipe
Recipe By Better Homes and Gardens
Whip up these adorable mini meat loaves for dinner. This freezer-friendly recipe makes enough for 8 servings, so you can save half for a quick meal in the future.
4.8
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Meat Loaves With Brussels Sprouts And Potatoes Recipe
- As required Nonstick cooking spray
- 0.19 pound Yellow or red tiny new potatoes, halved or quartered
- 0.38 tablespoon Olive oil
- As required Salt and black pepper
- 0.08 cup Teriyaki sauce
- 0.06 cup Fine dry bread crumbs
- 0.06 cup Finely chopped onion
- 1/4 teaspoon Garlic powder
- 1/4 pound Lean ground beef
- 0.13 pound Brussels sprouts, trimmed and halved
- 0.38 tablespoon Teriyaki sauce
- 1/4 tablespoon Sliced green onion
- 0.13 teaspoon Sesame seeds
Nutrition
value
value
408
calories per serving
23 g Fat29 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein29g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens