Whenever we make dosa batter there is always enough left for the next day. I like to make use of it in various different ways. Today i made mini uttapams by adding tadka of onion and sambar powder.
0.33 tablespoon oil .... for tadka and extra for making uttapams
Nutrition value
50
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment