Mini Masala Sausage Rolls Recipe

Recipe By Slurrp

Mini Masala Sausage Rolls are a delicious and spicy twist on the classic sausage roll. These bite-sized treats are filled with a flavorful mixture of ground sausage, onions, garlic, and a blend of Indian spices. The pastry is flaky and golden, making them the perfect appetizer or snack for any occasion.

4.3
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
50minsPrep
30minsCook
1hr 20m.total
50m.Prep
30m.Cook
Mini Masala Sausage Rolls
plan
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ingredients serve

Ingredients for Mini Masala Sausage Rolls Recipe

  • 1/2 pound Ground Sausage
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Ginger, Grated
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Turmeric
  • 1/4 teaspoon Chili Powder
  • 1/2 Sheet Of Puff Pastry, Thawed
  • 1/2 Egg, Beaten
  • 1/2 tablespoon Sesame Seeds

Directions: Mini Masala Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together the ground sausage, onions, garlic, ginger, cumin, coriander, turmeric, and chili powder.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into small rectangles.
  • STEP 4.Place a spoonful of the sausage mixture onto each rectangle and fold the pastry over to form a roll.
  • STEP 5.Brush the rolls with beaten egg and sprinkle with sesame seeds.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the sausage is cooked through.
  • STEP 7.Serve the mini masala sausage rolls hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the ground sausage is well seasoned before mixing it with the spices.
  • You can adjust the amount of chili powder to suit your spice preference.
  • If you prefer a vegetarian version, you can substitute the ground sausage with mashed potatoes or a mixture of vegetables.
  • These sausage rolls can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Storage and Serving

  • Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
  • Serve the mini masala sausage rolls as an appetizer at parties or as a snack for game nights.
Nutrition
value
1017
calories per serving
61 g Fat75 g Protein41 g Carbs18 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    75g
  • Carbs
    41g
  • Fiber
    18g

MacroNutrients

  • Carbs
    41g
  • Protein
    75g
  • Fiber
    18g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    616mg
  • Iron
    20mg
  • Vitamin A
    6160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    113mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    321mg
  • Manganese
    5mg
  • Phosphorus
    884mg
  • Selenium
    127mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp