Mini Mango And Rhubarb Tarts Recipe

Name: Mini Mango And Rhubarb Tarts Recipe
Total time: 75 min
Yield: 4
Cuisine: French

Recipe By Honest Cooking

A crisp, buttery shell holds a perfect mix of tart rhubarb with sweet mango that can be topped off with mint, whipped cream, ice cream or simply enjoyed on its own.

4.1

21 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Mini Mango And Rhubarb Tarts Recipe

1/2 cup Rhubarb, slice
0.13 cup Sugar
1/4 cup Diced mango
0.38 teaspoon Corn starch
0.19 cup All purpose flour
0.06 cup Pastry flour, whole wheat
0.13 cup Butter, cubed

Nutrition
value

203

calories per serving

6 g Fat4 g Protein32 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
32g
Fiber
5g

MacroNutrients

Carbs
32g
Protein
4g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
103mg
Iron
1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking