Mini Lamb Roasts Marinated In Red Wine Recipe

Name: Mini Lamb Roasts Marinated In Red Wine Recipe
Total time: 40 min
Yield: 8
Cuisine: Australian

Recipe By Taste

Lamb is a favourite on aussie tables and the well-seasoned wine marinade infuses these tender roasts with maximum flavour.

4.4

28 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Mini Lamb Roasts Marinated In Red Wine Recipe

46.88 milliliter Red wine
0.13 tablespoon Wholegrain mustard
1/2 Garlic Cloves, Crushed
1/2 Fresh or dried bay leaves, torn
1/2 Mini trim lamb round roasts

Nutrition
value

calories per serving

2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste