Mini Italian Meatloaves Recipe

Name: Mini Italian Meatloaves Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.

3.5

21 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mini Italian Meatloaves Recipe

1/4 pound Extra lean ground beef
0.08 cup Progressotm italian style dry bread crumbs
0.08 cup Pepperoni flavored pizza sauce
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.33 Cloves garlic, finely chopped
0.17 Egg
1/25 cup Shredded italian style six cheese blend or mozzarella cheese
As required Additional pizza sauce, heated, if desired

Nutrition
value

307

calories per serving

18 g Fat26 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
26g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
26g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
41mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
20mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker