Mini Italian Herb Bread Recipe
Recipe By Taste Of Home
"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes. ".
3.9
10 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Italian Herb Bread Recipe
- 1/2 cup Water
- 1 tablespoon Canola oil
- 1.33 cup Bread Flour
- 1 tablespoon Grated Parmesan Cheese
- 2 teaspoon Sugar
- 1 teaspoon Dried minced onion
- 1 teaspoon Dried Parsley Flakes
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 2.25 teaspoon Bread machine or quick rise yeast
Nutrition
value
value
199
calories per serving
14 g Fat6 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium129mg
- Iron1mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home