Mini idly Recipe

Name: Mini Idly Recipe
Total time: 89 min
Yield: 4
Cuisine: South Indian

Recipe By Pinky Jain

South Indian dish

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1hr 29minstotal

1hr 29m.total

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Ingredients for Mini idly Recipe

3/4 Cup Idly rava
1/2 Cup Urrad dal
3/4 Tbsp Poha thick
1/4 Tsp Methi seeds
As Required Salt

Directions: Mini Idly Recipe

STEP 1.Soak urraddal and thick poha and methi seeds for 4hours.
STEP 2.Grind it .Let it be in a warm place for 4hours until the batter raises a bit.
STEP 3.Keep it for 8 hours nd then add idly rava nd sugar and make slightly thick batter. Once the batter is ready, pour the batter in idli plates. Heat it on medium flame for 15-20 minutes. serve hot with Sambhar or chutney

Nutrition
value

404

calories per serving

< 1 g Fat13 g Protein78 g Carbs11 g FiberOther

Current Totals

Fat
< 1g
Protein
13g
Carbs
78g
Fiber
11g

MacroNutrients

Carbs
78g
Protein
13g
Fiber
11g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
4mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
143mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain