Mini Ham And Egg Casseroles Recipe

Name: Mini Ham And Egg Casseroles Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Rachael Ray

30 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Mini Ham And Egg Casseroles Recipe

0.06 Baguette, cut into small cubes
1 ounce Cream cheese, cut crosswise into 12 slices
1/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
0.06 pound Thinly sliced ham, chopped
1 Scallions, white and green portions thinly sliced and separated
As required Pepper
0.38 cup 1 2 and half
1.50 Large eggs
1/4 teaspoon Fresh thyme leaves
0.13 pound Plum tomatoes, sliced into wedges

Nutrition
value

312

calories per serving

26 g Fat18 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
26g
Protein
18g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
18g
Fiber
1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
36mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray