Mini Grilled Cheese With Truffle Honey Recipe

Recipe By Slurrp

These mini grilled cheese sandwiches are the perfect bite-sized appetizer or snack. The combination of gooey melted cheese and the sweet and savory truffle honey creates a flavor explosion in your mouth. The bread is toasted to perfection, giving it a crispy exterior while the cheese inside melts into a creamy texture. These mini grilled cheese sandwiches are easy to make and will impress your guests at any gathering.

4.8
29 Rating -
Rate
Vegdiet
31minstotal
25minsPrep
6minsCook
31m.total
25m.Prep
6m.Cook
Mini Grilled Cheese With Truffle Honey
plan
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ingredients serve

Ingredients for Mini Grilled Cheese With Truffle Honey Recipe

  • 4 Slices Of Bread
  • 2 Slices Of Cheese
  • as needed Truffle Honey
  • as needed Optional: Crispy Bacon Or Sliced Tomatoes

Directions: Mini Grilled Cheese With Truffle Honey Recipe

Cooking Directions

  • STEP 1.Preheat a non-stick skillet or griddle over medium heat.
  • STEP 2.Spread truffle honey on one side of each bread slice.
  • STEP 3.Place a slice of cheese on the honey side of half of the bread slices.
  • STEP 4.Top with the remaining bread slices, honey side down.
  • STEP 5.Place the sandwiches in the preheated skillet or griddle and cook until golden brown and crispy, about 2-3 minutes per side.
  • STEP 6.Remove from heat and let cool slightly before serving.
  • STEP 7.Serve the mini grilled cheese sandwiches as an appetizer or snack.

Cooking Tips

  • Use a good quality cheese that melts well, such as cheddar or gruyere.
  • If you don't have truffle honey, you can substitute regular honey and add a few drops of truffle oil for a similar flavor.
  • For an extra flavor boost, you can add some crispy bacon or sliced tomatoes to the sandwiches.

Storage and Serving

  • These mini grilled cheese sandwiches are best served immediately while still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through.
Nutrition
value
200
calories per serving
8 g Fat11 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    455mg
  • Iron
    14mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp