Mini Gozleme Parcels Recipe

Recipe By Slurrp

Mini Gozleme Parcels are a delicious Turkish street food made with thin dough filled with a flavorful mixture of spinach, feta cheese, and herbs. These bite-sized parcels are pan-fried until golden and crispy, making them a perfect appetizer or snack. The dough is soft and chewy, while the filling is savory and tangy. Serve them hot with a side of yogurt dip or tzatziki sauce for a delightful and satisfying treat.

4.6
18 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mini Gozleme Parcels
plan
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ingredients serve

Ingredients for Mini Gozleme Parcels Recipe

  • 1 cup Spinach, Chopped
  • 1/2 cup Feta Cheese, Crumbled
  • 1 tablespoon Fresh Parsley, Chopped
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/2 teaspoon Lemon Zest
  • 1/2 Package Store Bought Thin Dough
  • as per your need Yogurt Dip Or Tzatziki Sauce, For Serving

Directions: Mini Gozleme Parcels Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together spinach, feta cheese, parsley, dill, and lemon zest.
  • STEP 2.Roll out the dough into small circles and place a spoonful of the filling in the center of each circle.
  • STEP 3.Fold the dough over the filling to create a half-moon shape and press the edges to seal.
  • STEP 4.Heat a non-stick pan over medium heat and cook the parcels for 2-3 minutes on each side until golden and crispy.
  • STEP 5.Serve the mini gozleme parcels hot with yogurt dip or tzatziki sauce.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
  • You can add additional fillings like minced meat, mushrooms, or onions for extra flavor.
  • If you don't have fresh herbs, you can use dried herbs instead, but reduce the quantity by half.

Storage and Serving

  • Mini gozleme parcels are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the parcels in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition
value
160
calories per serving
15 g Fat4 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    4mg
  • Vitamin A
    3648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp