Mini Gluten-Free Beef Pies Recipe
Recipe By Taste
With this recipe, even gluten-intolerant kids can enjoy this party favourite.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Gluten-Free Beef Pies Recipe
- 1 teaspoon Olive oil
- 1/2 Small brown onion, finely chopped
- 1 Garlic Cloves, Crushed
- 1/2 Small carrot, finely chopped
- 1/2 stalk Celery Finely Chopped
- 100 gram Lean beef mince
- 1 teaspoon Gluten-free cornflour
- 1/2 tablespoon Gluten-free worcestershire sauce
- 1/2 tablespoon Gluten-free tomato sauce
- 0.34 cup Massel beef stock
- As required Gluten-free tomato sauce, to serve
- 3/4 cup Warm cooked mashed potato
- 25 gram Butter melted
- 3/4 cup Gluten-free plain flour
- 1 teaspoon Gluten-free baking powder
- 1/2 teaspoon Xanthan gum
- 1/2 teaspoon Sea salt
Nutrition
value
value
614
calories per serving
32 g Fat43 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat32g
- Protein43g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein43g
- Fiber14g
Fats
- Fat32g
Vitamins & Minerals
- Calcium149mg
- Iron8mg
- Vitamin A7810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium145mg
- Manganese3mg
- Phosphorus517mg
- Selenium45mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste