Ingredients for Mini Fried Shrimp Spring Rolls Recipe
1 tablespoon Toasted Sesame Oil
1.50 cup Coleslaw Mix
1 tablespoon Chopped fresh shiitake mushrooms
1/4 pound Fresh shrimp peeled, deveined, and chopped
1 Green Onions, Chopped
1/2 tablespoon Soy sauce
1/2 teaspoon Hoisin Sauce
0.13 cup Fresh bean sprouts, chopped
12.50 Mini spring roll wrappers
Nutrition value
453
calories per serving
21 g Fat31 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
31g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
31g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
348mg
Iron
5mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
2mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
51mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment