Mini Fried Shrimp Spring Rolls Recipe
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These mini fried shrimp spring rolls are addicting and sure to be the hit of the party. Serve with sweet chili sauce for dipping.
3.8
17 Rating -
Rate
45minstotal
30minsPrep
10minsCook
45m.total
30m.Prep
10m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Mini Fried Shrimp Spring Rolls Recipe
- 2 tablespoon Toasted Sesame Oil
- 3 cup Coleslaw Mix
- 2 tablespoon Chopped fresh shiitake mushrooms
- 1/2 pound Fresh shrimp peeled, deveined, and chopped
- 2 Green Onions, Chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Hoisin Sauce
- 1/4 cup Fresh bean sprouts, chopped
- 25 Mini spring roll wrappers
Nutrition
value
value
453
calories per serving
21 g Fat31 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein31g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium348mg
- Iron5mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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