Mini French Loaves Recipe

Recipe By Taste Of Home

They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little onesTaste of Home Test Kitchen.

3.8
24 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Mini French Loaves
plan
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ingredients serve

Ingredients for Mini French Loaves Recipe

  • 0.17 Package Active Dry Yeast
  • 0.21 cup Warm water
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Garlic Salt
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Italian Seasoning
  • 1/25 cup Grated Parmesan Cheese
  • 1/25 cup Grated romano cheese
  • 1/2-1/2 cup 1/2 all purpose flour
  • As required Melted butter
Nutrition
value
62
calories per serving
2 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home