Mini Duck Rice Paper Rolls With Coriander Peanut Salsa Recipe
Recipe By Taste
Duck and vermicelli wrapped in rice paper rolls, served in a baby cos lettuce leaf and drizzled with a spicy peanut sauce will get your party started.
4.5
21 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Duck Rice Paper Rolls With Coriander Peanut Salsa Recipe
- 1 Peking roast duck legs
- 25 gram Rice Vermicelli Noodles
- 1/4 cup Fresh coriander leaves, roughly chopped
- 1.50 Green Onions, Thinly Sliced
- 1 tablespoon Hoisin Sauce
- 1/4 teaspoon Chinese Five Spice
- 1/2 piece Cm fresh ginger, finely grated
- 8 Small rice paper rounds
- 8 Small baby cos lettuce leaves, trimmed
- 1 tablespoon Lime juice
- 1 tablespoon Sweet Chilli Sauce
- 1/2 teaspoon Sesame oil
- 0.17 cup Roasted peanuts, roughly chopped
- 1/2 cup Fresh coriander leaves
Nutrition
value
value
442
calories per serving
13 g Fat17 g Protein62 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs62g
- Fiber14g
MacroNutrients
- Carbs62g
- Protein17g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium284mg
- Iron9mg
- Vitamin A4301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus336mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste