Mini Croissants With 3 Fillings Recipe

Recipe By Slurrp

These mini croissants are a delightful treat with three different fillings to choose from. The flaky and buttery pastry is filled with either ham and cheese, spinach and feta, or chocolate. Perfect for breakfast, brunch, or as a snack, these mini croissants are sure to impress. They are easy to make and can be enjoyed warm or at room temperature.

4.4
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
Mini Croissants With 3 Fillings
plan
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ingredients serve

Ingredients for Mini Croissants With 3 Fillings Recipe

  • 1/10 Package Of Croissant Dough
  • as needed For Ham And Cheese Filling
  • 0.40 Slices Of Ham, Thinly Sliced
  • 0.40 Slices Of Cheese, Such As Swiss Or Cheddar
  • as needed For Spinach And Feta Filling
  • 1/10 cup Spinach, Cooked And Drained
  • 1/20 cup Crumbled Feta Cheese
  • as per your need For Chocolate Filling
  • 1/20 cup Chocolate Chips
  • as per your need Optional: Powdered Sugar For Dusting

Directions: Mini Croissants With 3 Fillings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the croissant dough and cut it into small triangles.
  • STEP 3.Place a small amount of filling on each triangle and roll it up tightly.
  • STEP 4.Brush the croissants with an egg wash and bake for 12-15 minutes, or until golden brown.
  • STEP 5.Allow the croissants to cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tips

  • Make sure to roll the croissants tightly to prevent the filling from leaking out.
  • You can use any filling of your choice, such as ham and cheese, spinach and feta, or chocolate.
  • If using chocolate as a filling, you can add a sprinkle of powdered sugar on top for extra sweetness.

Storage and Serving

  • These mini croissants are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
  • Serve the mini croissants as a breakfast or brunch item, or as a delicious snack throughout the day.
Nutrition
value
223
calories per serving
15 g Fat14 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    1mg
  • Vitamin A
    703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    30mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp