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Mini Crescent Burgers Recipe

Recipe By Taste Of Home

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. Pam Buhr, Mexico, Missouri.

3.7
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mini Crescent Burgers
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ingredients serve

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Ingredients for Mini Crescent Burgers Recipe

  • 1/4 pound Ground Beef
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 Envelope onion soup mix
  • 3/4 Tubes refrigerated crescent rolls
Nutrition
value
356
calories per serving
23 g Fat34 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    4mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home