Mini Creamy Chicken Arancini Recipe

Recipe By Slurrp

These Mini Creamy Chicken Arancini are a delightful appetizer or snack option. Made with creamy risotto, tender chicken, and a crispy breadcrumb coating, these bite-sized treats are bursting with flavor. Serve them with a tangy tomato sauce for dipping and enjoy the creamy, cheesy goodness in every bite.

4.4
13 Rating -
Rate
Non Vegdiet
5hr total
3hr 50minsPrep
1hr 10minsCook
5hr total
3hr 50m.Prep
1hr 10m.Cook
Mini Creamy Chicken Arancini
plan
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ingredients serve

Ingredients for Mini Creamy Chicken Arancini Recipe

  • 1/2 tablespoon Olive Oil
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Arborio Rice
  • 2 cup Chicken Stock
  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 cup Grated Parmesan Cheese
  • 0.13 cup Cream
  • 1/4 cup All Purpose Flour
  • 1 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as per your need Oil For Frying
  • as required Tangy Tomato Sauce For Dipping

Directions: Mini Creamy Chicken Arancini Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat the olive oil and saut�� the onion and garlic until softened.
  • STEP 2.Add the Arborio rice and cook for 2-3 minutes, stirring constantly.
  • STEP 3.Gradually add the chicken stock, stirring continuously until the rice is cooked and the liquid is absorbed.
  • STEP 4.Remove the saucepan from the heat and stir in the cooked chicken, Parmesan cheese, and cream.
  • STEP 5.Allow the mixture to cool, then shape it into small balls.
  • STEP 6.Roll the balls in flour, dip them in beaten eggs, and coat them with breadcrumbs.
  • STEP 7.Heat oil in a deep fryer or large saucepan and fry the arancini until golden brown.
  • STEP 8.Serve the mini creamy chicken arancini with a tangy tomato sauce for dipping. Enjoy!

Cooking Tips

  • Make sure the rice is cooked al dente to achieve the perfect texture for the arancini.
  • You can add herbs or spices to the risotto mixture for additional flavor.
  • To make the arancini healthier, you can bake them in the oven instead of frying.

Storage and Serving

  • Store the arancini in an airtight container in the refrigerator for up to 3 days.
  • Reheat the arancini in the oven or microwave before serving.
  • Serve the mini creamy chicken arancini as an appetizer or snack with a tangy tomato sauce.
Nutrition
value
4318
calories per serving
145 g Fat234 g Protein491 g Carbs30 g FiberOther

Current Totals

  • Fat
    145g
  • Protein
    234g
  • Carbs
    491g
  • Fiber
    30g

MacroNutrients

  • Carbs
    491g
  • Protein
    234g
  • Fiber
    30g

Fats

  • Fat
    145g

Vitamins & Minerals

  • Calcium
    1730mg
  • Iron
    47mg
  • Vitamin A
    1927mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    3mg
  • Vitamin B3
    67mg
  • Vitamin B6
    3mg
  • Vitamin B9
    369mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    87mg
  • Vitamin E
    9mg
  • Copper
    3mcg
  • Magnesium
    586mg
  • Manganese
    9mg
  • Phosphorus
    2953mg
  • Selenium
    304mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp