Mini Cornbread Loaf Recipe
Recipe By EatingWell
Cornbread tastes great with chili, but think outside the box and serve it with roasted chicken or turkey, or alongside soup and a salad. This recipe makes one mini loaf (2 servings) but it's so good you may want to consider doubling or tripling the batch.
4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Cornbread Loaf Recipe
- 1.50 tablespoon All purpose flour
- 1.50 tablespoon Yellow Cornmeal
- 1/2 teaspoon Sugar
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.17 cup Buttermilk
- 0.13 cup Frozen Corn Kernels, Thawed
- 1-2 tablespoon Finely chopped fresh jalapeno pepper
- 1/2 tablespoon Refrigerated or frozen egg product, thawed
- 1 teaspoon Canola oil
Nutrition
value
value
245
calories per serving
7 g Fat17 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein17g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium528mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell